My Custom Menu
Personal, unique, memorable. Together we'll create the perfect custom menu for you and your event. To start the creative juices flowing, find a few Sample Dishes you like, click [+] add to my menu, and then click the green button just below so we can brainstorm some delicious ideas together.
[?]
Catering to you at your Special Event
It's your event, and we're here to make it exactly how you want it to be. Whether you're planning a four-course dinner for close friends, an elegant cocktail party for 100, or a casual barbecue for a smaller group, Chef John Silva will work with you to craft a menu based on your tastes and preferences. We customize all of our services down to the last detail so you can relax and enjoy yourself.
Customer Testimonials | Chat with us about menus and pricing >>
- Classic Caesar Salad with Jumbo Garlic Croutons
- Grilled Tri-tip with Horseradish Crema
- Spice-Rubbed BBQ Chicken
- Roasted Bell Pepper Purses with Caramelized Shallot, Whipped Goat Cheese and Salsa Verde
- Wild Arugula Salad with Crumbled Feta, Shaved Red Onion, Toasted Almonds and Honey Balsamic Vinaigrette
- Potato Salad with Fines Herbes and Dijon-Tarragon Aioli
- Acme Dinner Rolls with Caramelized Shallot, Chive and Balsamic Compound Butters
- Marinated Late Harvest Tomatoe Toy Box Panzanellas
- Miniature Angus Sliders with Pickled Red Onion and Blue Cheese
- Lemon and Basil Roasted Shrimp with Remoulade
- Crispy Polenta Cakes with Sundried Tomato Aioli
- Fennel and Dijon-Crusted Pork Tenderloin with Horseradish Crema
- Pacific Salmon Tartar on Miniature Dill Crisps
- House-made Crackers with Sweat Pea and Fava Salsa Fresca
- Petite Chocolate Cupcakes with Salted Truffles
- Specialty Cocktail: Pomegranate and Meyer Lemon Martini
- Fava and Spring Pea Fritters with Minted Ttatziki
- Miniature Parsnip and Pecorino Tortellini with Truffle Oil in Silver Spoons
- Ahi Tuna Tartar in Miniature Spiced Cones
- Shaved Asparagus, Frisée, French Breakfast Radishes, Fresh Shelled Spring Peas, Parmesan and Meyer Lemon Vinaigrette, Parmesan Crisp
- Lemon Risotto with Butter-Poached Prawns, Caramelized Baby Artichokes, Fava Beans, Pea Coulis
- Smoked Pepper “Au Poivre” Filet Mignon, Thyme and Parmesan Crust, Tarragon-Shallot Butter, Wild Mushroom Salad
- Miniature House-made Cookies, Pistachio Gelato, Spiced Chantilly Cream
- Lemon and Olive Oil–Poached Salmon with Dill Gremolata
- Mâche and Mixed Green Salad with Green Goddess Vinaigrette
- Cucumber and Yoghurt Salad with Marinated Tomatoes
- Double Chocolate Cake Bites with Salted Chocolate Ganache
- Prosciutto-Wrapped Asparagus with Capers and Lemon Vinaigrette
- Tuscan Lunch Platter: Assorted Charcuterie, Sliced Cheeses, Lightly Pickled Grilled Vegetables, Stone-Ground Dijon Mustard, House-made Aioli and Acme Rolls
- Spring Vegetable Salad with Pesto
- Biscotti, Almond Sables, Espresso Crisps and Sweet Cream
- Miniature Buttermilk Chive Biscuits with Bacon Jam
- Sherry and Chili Flake–Glazed Prawns on Roast Delicata Squash
- Homemade Ricotta on Thyme and Honey Glazed Crostini
- Miniature Angus Sliders with Smoked Paprika
- Salted Pistachio Sables with Goat Cheese and Candied Ginger
- Miniature Guinness Cake Bites with Salted Ganache
- Prepped for the omelette station. Craft services for a movie shoot on Angel Island.
- Vanilla Sponge Cake with Meyer Lemon Curd and Glazed Raspberries
- Pan Seared Quail with Fried Sage, Brown Butter, and Red Grapes over Polenta
- Passed Appetizers Firecracker Prawns with Sweet Chili Dipping Sauce Shitaki Mushroom Soup Dumplings in Chinese Spoons Sweet Potato and Avocado Tartar in Crispy Wonton Cups 2 buffet stations: Pressed Chicken in Ginger and Lemongrass Curry Chili Gla
- Stationed Bites: Tartar; avocado, sweet potato, crispy wonton cups Artisan Cheese Board Plated: Farmers Market Inspired Amuse Bouche Winter Greens Salad; shaved watermelon radish, tomato, marinated cucumber, lemongrass and ginger vina
- Firecracker Prawns with Sweet Chili Dipping Sauce
- Shitaki Mushroom Soup Dumplings in Chinese Spoons
- Sweet Potato and Avocado Tartar in Crispy Wonton Cups
- Garlic and Almond Black Beans
- Emerald Rice
- Pressed Chicken in Ginger and Lemongrass Curry
- Chili Glazed Beef with Citrus
- Baby Gem Salad with Crispy Rice Noodles and Ponzu Dressing
- Green Tea Pana Cota
- Steamed Sweet Buns with Lemon Curd
- Tartar; avocado, sweet potato, crispy wonton cups
- Fried Plantain with Cumin Scented Black Beans and Jalapeno Crema
- Farmers Market Inspired Amuse Bouche
- Winter Greens Salad; shaved watermelon radish, tomato, marinated cucumber, lemongrass and ginger vinaigrette
- California Halibut; spicy coconut broth, grilled scallions, crushed purple potatoes
- Mandarin Orange Petite Souffles with Ginger Salted Caramel
- Spanish Almond and Garlic Gazpacho with House Made Croutons and Manchego Cheese in Shot Glasses
- Burrata, grape tomatoes, and basil oil on flat bread
- Oven Roast Soffrito, anchovies, and organic olive oil
- Salted Chocolate Pavlova
- Espresso Pana Cota with Glazed Raspberries
- Summer peaches and apricots, oleo Nuevo, ricotta, welsh sea salt
- Sweet potato gnocchi, chili oil, dolce latte gorgonzola
- Lasagna verde Bolognese
- Traditional Shrimp Cocktail: Court Bouillon Poached Shrimp served with House-Made Cocktail Sauce and Creamy Pesto Aioli
- Mediterranean Bruschetta Bar: Greek Olive Tapanade with Garlic Hummus, Tomato Basil Brushchetta, Crumbled Feta, Fresh Mozzarella and served with Garlic Herb Crostini and Spicy Pita Chips
- Garden Fresh Crudite: Assorted Fresh Seasonal Vegetables displayed with Pesto Ranch and Red Bell Pepper Sauce
- Mozzarella Stuffed Chicken in Lemon and Caper Sauce
- Roast Acorn Squash with Winter Ratatouille
- Salted Pistachio Sables with Pepper Whipped Goat Cheese and Candied Kumquat
- Parmesan Crusted Filet
- Parmesan Crusted Filet Mignon with Fried Shallot Butter
- Crispy Arancini with Parsley Dipping Sauce
- Port Poached Pears with Spiced Crema
- Roast Hazelnut Pavlova with Meyer Lemon Whipped Marscapone and Salted Caramel
- Parmesan Crusted Filet Mignon with Shallot Butter
- Dining in Calistoga
- Old Bay Steamed Crabs
- Old Bay Steamed Crabs
- A summer dinner in the woods.
