Common Questions

While we deal with food and catering all day every day, we understand that you have basic questions on how we caterer can meet your needs and expectations of service. Here we have answered some common questions. You may use it as a guide to help your quest for the perfect caterer. We know the more you are familiar about our unique services you will see how we are a great fit!

Feel free to ask any additional questions here. There is no such thing as a dumb question. Whether you choose to do business with us or not, we like to be helpful in answering questions and helping you choose the best caterer for your needs. Contact Us >>

Do you use organic, local and sustainable products?
Having worked with most of the farmers and producers from the Bay Area and locally in California, Culinary Eye is an advocate of using the best produce and products that the season has to offer. As a result, we work hard to ensure that you are getting local, sustainable, and organic products when available.

Have you handled events of my type and size before?
When John started cooking, he began as a caterer and has always been in the field. This means that he has done and seen just about everything from small private cooking classes to large weddings. However, each event is treated as something new and special so that you know you are getting the best event you can have.

Do you prepare your food onsite?
All of our food is made from scratch, which means you are getting not only the freshest but the best. Depending on the type of event and the restrictions on the space, we will plan on cooking as much of your food on site as we can. However, most of the preparation will be done in advance.

Do you charge gratuity?
Unlike some others, we never charge gratuity on our events. However, our servers and staff do love tips. ;)

Are you a full-time caterer?
Yes, Culinary Eye Catering and Events is a full time catering outfit that produces events throughout the year. This means you can spend your summer family picnics with us and then have a cozy holiday party as well.

Do you have all the necessary licenses, insurance, and health permits?
Yes. Culinary Eye Catering and Events is licensed, permitted, and insured. We carry 2 million dollar insurance and can obtain any additional coverage that your venue may require. We also carry workers comp for all of our staff and have been certified by the State of California to handle food.

What is the staff dress code? Formal or casual?
Depending on the style of your event, we will provide all of our staff with the appropriate attire. We've even had our staff in outfits from the 80's to fit the theme of a client's party!

Do you have a liquor license?
We are not licensed to sell alcohol but we are covered to serve. In the case that your event needs a licensed bar service, we will arrange the needed vendor for your event.

May I pay for the rentals directly?
Yes. We work with a ton of great vendors and each one has been chosen for its great service and reliability. We can contact the right vendor for your event and organize everything for you. Then if you want, we can arrange for a payment to be made from you directly to them.

Are there other the costs involved?
Depending on the style of your event and your budget, you will see a pricing breakdown of food, staff, and sales tax. When applicable, you may see the additional charges of rentals you decide on.

More Questions? Contact Us >>